Before we settle down to a wee dram of Talisker 18-year, peat-smoked, oak-matured, distilled and unfiltered, single-malt Scotch whisky, here’s a handful of definitions…
Is it just me, or is there something a bit off about the English staging their public executions across the square from the oldest and largest wholesale butcher’s market in London? Admittedly, Smithfield boasted one of the larger open spaces in town, and executions were one of the […]
My mother’s McCaskills collided with their dreary little bit of history in 1832, when they were evicted from their village Rubha an Dùnain on the Isle of Skye and booted off to North Carolina to make way for flocks of more docile and profitable sheep. Thus arrived on […]
When Flora MacDonald died in March, 1790, more than 3,000 mourners made the long and difficult trek to the Isle of Skye in Scotland to drink 300 gallons of whiskey in her honor. And small wonder, because Flora had led a life for the ages. Loyal her entire […]
For what it’s worth, our rules for eating out in Italy (unless you’re desperate, of course).
King Mac Bethad mac Findlaích was no more vicious or ruthless than the average medieval Scottish leader, but when William Shakespeare transformed him into Macbeth, his reputation was destroyed forever.
We went searching for Nell Gwynn’s London, but couldn’t find much the glamorous 17th century courtesan would have recognized. For once, you can’t pin this one on the bombs of the German Luftwaffe—most of Nell’s neighborhood off Drury Lane in Westminster was deservedly obliterated in the endless waves of […]