Tag: Cooking

The Bosna

Since its birth in Salzburg, the Bosna has spread from alp to valley, to every walk-up comfort food window in Austria. Conde Nast Traveller deems it a one-sandwich food group. We couldn’t agree more. Healthy? Not exactly.

Waffles

Waffles are yet another example, along with modern beer, French Fries, and the saxophone, of how Belgium has been slowly and quietly conquering the civilized world.

Tabasco

There are few products you can consume today with as clear a conscience, both for where they came from and what they will do to you.

Rijsstaffel

Bowls of aromatic rice (Nasi Goreng and Nasi Kuning) complimented by up to 30 dishes for a table of six—satays, curries, spring rolls, fritters, meat and fish balls, bites of duck and pork belly, sauces by the dozen, and deviled eggs so explosive that you dared not touch the mixture with your fingers.

Saffron

Every culture has its classic Saffron dish, from Biryani, Tagine, and Al Kabsa to Bouillabaise, Paella, and Risotto. Besides its deep, penetrating flavor, the spice is guaranteed to cure all your medicinal ills.