Tag: Food

Vin Rouge

How can so many French men and women—statistically speaking, of course—eat all that stinky cheese and goose liver without all the heart attacks of our odor-free, foie-free American ecosystem? The answer has to be… Vin rouge!

Scotch

Before we settle down to a wee dram of Talisker 18-year, peat-smoked, oak-matured, distilled and unfiltered, single-malt Scotch whisky, here’s a handful of definitions…

The Bosna

Since its birth in Salzburg, the Bosna has spread from alp to valley, to every walk-up comfort food window in Austria. Conde Nast Traveller deems it a one-sandwich food group. We couldn’t agree more. Healthy? Not exactly.

Waffles

Waffles are yet another example, along with modern beer, French Fries, and the saxophone, of how Belgium has been slowly and quietly conquering the civilized world.

Saffron

Every culture has its classic Saffron dish, from Biryani, Tagine, and Al Kabsa to Bouillabaise, Paella, and Risotto. Besides its deep, penetrating flavor, the spice is guaranteed to cure all your medicinal ills.